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Boutique coffee Ethiopian jasmine, honey, citrus, ripe berries

Boutique coffee Ethiopian jasmine, honey, citrus, ripe berries

The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.

2016-05-13
Colombian coffee flavor Millennium Manor Vera Plateau boutique coffee ripe beans

Colombian coffee flavor Millennium Manor Vera Plateau boutique coffee ripe beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-22
Boutique coffee Guatemala Vivetnam fruit producing area coffee ripe beans Guatemalan coffee origin

Boutique coffee Guatemala Vivetnam fruit producing area coffee ripe beans Guatemalan coffee origin

Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.

2016-05-14
Single coffee Guatemala Vivetnam fruit producing area coffee ripe beans Guatemalan coffee origin

Single coffee Guatemala Vivetnam fruit producing area coffee ripe beans Guatemalan coffee origin

Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.

2016-05-16
Boutique coffee Indonesian coffee flavor ripe peach, pineapple, black sugar

Boutique coffee Indonesian coffee flavor ripe peach, pineapple, black sugar

Coffee that makes you feel refreshed and ready to drink. Coffee is produced throughout Indonesia (Indonesia), and Java occupies an extremely important position in coffee history. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, in 1877

2016-05-15
Boutique coffee Ethiopian coffee flavor jasmine, honey, citrus, ripe berries

Boutique coffee Ethiopian coffee flavor jasmine, honey, citrus, ripe berries

The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.

2016-05-13
Boutique coffee Ethiopian coffee flavor jasmine, honey, citrus, ripe berries

Boutique coffee Ethiopian coffee flavor jasmine, honey, citrus, ripe berries

The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.

2016-05-15
Boutique coffee Ethiopian coffee flavor jasmine, honey, citrus, ripe berries

Boutique coffee Ethiopian coffee flavor jasmine, honey, citrus, ripe berries

The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.

2016-05-15
Asian coffee beans Indonesia manning boutique coffee ripe beans Sumatra Aceh manning

Asian coffee beans Indonesia manning boutique coffee ripe beans Sumatra Aceh manning

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous Shuangman of the two lakes. What Shuangman of the two lakes have in common is that they are both very thick.

2016-03-25
Introduction of raw and ripe beans in the process of coffee bean germination, growth and baking

Introduction of raw and ripe beans in the process of coffee bean germination, growth and baking

According to an Arab legend, around 1250, the exiled chief Omar discovered exuberant wild coffee berries. The hungry and tired sheikh boiled some of the fruit in water and drank the brewed coffee pulp. He liked the change in his diet very much and gave the drink to some people who had just recovered from a serious illness. Chief Omar.

2016-10-17
Panamanian boutique ripe beans coffee producing area with high altitude, low price, stable quality and stable Cupid Manor.

Panamanian boutique ripe beans coffee producing area with high altitude, low price, stable quality and stable Cupid Manor.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-07-04
Brief introduction to the planting of Coffee trees

Brief introduction to the planting of Coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-07-17
Coffee trees, raw coffee beans and ripe beans tell you what coffee is.

Coffee trees, raw coffee beans and ripe beans tell you what coffee is.

Now coffee has come into our lives, and all kinds of coffee shops are all over the streets. While we enjoy delicious coffee, do you know the origin of coffee? The planting conditions of coffee trees the origin of coffee trees is in Ethiopia, Africa. In botany, the coffee tree belongs to the evergreen tree of the coffee subgenus of Rubiaceae, and the so-called coffee bean is coffee.

2015-11-23
Indonesian Sumatra coffee single coffee Indonesia Mantenin boutique coffee ripe beans

Indonesian Sumatra coffee single coffee Indonesia Mantenin boutique coffee ripe beans

Sumatra is the name of the island. It is a large island in western Indonesia and the largest island in Indonesia. It faces the Malay Peninsula across the Strait of Malacca in the northeast, the South China Sea and the Java Sea in the southeast, and the Indian Ocean in the southwest. The southeast faces Java across the sea. At present, Xizang Airlines is opening a route between Chengdu and Sumatra. The area is 434000 square kilometers. Because of the place

2016-03-28
Take the beans in the sun. Wash and bask in half the sun. Semi-washing

Take the beans in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2014-09-29
Fine coffee Indonesian coffee ripe peach, pineapple, brown sugar

Fine coffee Indonesian coffee ripe peach, pineapple, brown sugar

Coffee that refreshes you, ready to drink. Coffee is grown throughout Indonesia, and Java occupies an extremely important place in coffee history. Coffee trees were introduced to Indonesia by the Dutch in the mid-17th century (some official sources say earlier). 1712 The first coffee from Java arrives in Amsterdam. However, in 1877,

2016-05-19
Coffee single Colombian water washed Millennium Manor Vera Plateau boutique coffee ripe

Coffee single Colombian water washed Millennium Manor Vera Plateau boutique coffee ripe

Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow on a small scale, treating coffee as a staple agricultural product in exchange for cash. A few years ago, the New Millennium Farmers' Association (Grupo Asociativo Productores del Nuevo Milenio) was established to improve the quality of coffee and expect to sell raw beans at higher prices.

2016-05-14
Sumatra traditional wet planing Mantenin Indonesia Mantenin boutique coffee ripe beans

Sumatra traditional wet planing Mantenin Indonesia Mantenin boutique coffee ripe beans

Wet planing method step by step 1, peel the coffee fruit, put the shell beans into a vat or sink filled with water, and remove the defective shell beans floating on the liquid surface. 2. Wash the dense shell beans sunk to the bottom of the water slightly, put them into a bucket or plastic bag, and do a little dry body fermentation, that is, to ferment and flavor the pectin sugar on the surface of the seed shell. Basically, the longer the fermentation time, the more sour. During fermentation

2016-04-26
A brief introduction to the Life process of Coffee beans

A brief introduction to the Life process of Coffee beans

Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.

2014-11-19
The beans of coffee are taken in the sun. Wash and bask in half the sun. Semi-washing

The beans of coffee are taken in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2015-03-20
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